With nearly four decades of sushi mastery under his belt, Ryuichi Yoshii brings unparalleled expertise to the art of omakase.
From his extensive experience in Japan to his tenure across Australia, Yoshii showcases tradition, finesse, and flair within the refined ambiance of Nobu. As both chef and host, this second-generation master crafts a forceful menu highlighting fresh Australian seafood and seasonal produce.
Limited to just ten seats around the jade-esque counter, guests are treated to an intimate front-row view of every culinary creation. Through a captivating journey spanning over 10 courses, Yoshii’s harmonious pairings transform into visually stunning nigiri and sashimi, complemented by innovative dishes like crab nestled inside persimmon, miso-marinated toothfish, and cedar-smoked shiitake mushrooms. Cleverly curated wine and saké pairings enhance each dish to perfection. With monthly bookings opening promptly, securing a reservation at this sought-after establishment is a testament to its status as one of the hottest tables in town.
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.