Upon entering through the Beaujolais-red door, guests discover a cozy yet effortlessly chic space adorned with communal tables, inviting banquettes, and intimate nooks for two. Opting to share a selection of plates allows diners to savor Lindsay's modern flavor combinations, featuring distinct notes of umami and smoke. Locals rave about the potato rostï with chives and salted egg yolk. Other highlights include smoked carrot with burnt coriander paste and labneh, Murray cod fillet with brown butter and native spice, and perhaps the slow-roasted lamb with capers and chicken jus for good measure. For solo diners, half-sized portions ensure everyone can indulge, while a competitively priced tasting menu caters to those who prefer to leave the decision-making to the experts.
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.