Nestled within the trendiest suburb of the city, this chic and understated space, enveloped in muted greys and bathed in dim lighting, sets the stage for a relaxed yet refined approach to fine dining.
Helmed by Peter Gunn, formerly of the renowned gastronomic institution Attica, the restaurant embraces a dynamic culinary ethos, characterized by vigorous technique-driven tasting menus that challenge both diners and the kitchen team adorned with intricate tattoos.
Expect an array of bold flavors, from rich pork broth to delicate trout roe atop creamy avocado, culminating in a whimsical chocolate box unveiling fruity pearls upon being cracked with a silver hammer. Complementing the culinary journey are inventive drink pairings that defy convention, ranging from sake to raspberry beers and intriguing skin-contact wines. Together, these elements converge to offer a bold, beautiful, and quintessentially Melbourne dining experience.
Tasting menu from $55 Lunch: Sat – Sun Dinner: Tue – Sun
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.