Firedoor epitomizes the essence of food in its purest and most primal form.
Chef Hastie's culinary philosophy embraces valiant simplicity, evident in the swift transition of prawns from tank to table within a mere 10 minutes and the presentation of beef aged for an impressive 150 days in an unadorned fashion on the plate. The result is an authentic and elemental dining experience that celebrates the inherent flavors of the finest ingredients.
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.