A diverse crowd, spanning generations, fills the dining room, gathering around wooden tables or perched along the well-stocked, moody-hued bar. From inventive creations like potato and molasses bread to fermented carrots with 'ndjua on rye, Skull Island king prawns, and sourdough pasta with pear and pecorino, each dish captivates with its creativity and accessibility. Meanwhile, Giorge De Maria curates a wine selection that promises a delightful exploration of global flavors, ensuring a memorable dining experience from start to finish.
Average price per person $43 Lunch: Sat, Dinner: Mon – Sat
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.