Nestled within the picturesque setting overlooking Pittwater and the sprawling grounds of The Newport, Bert’s beckons with its luminous ambience and inviting charm.
Led by Executive Chef Jordan Toft, renowned for his coastal European expertise, the menu caters to every occasion. Whether seeking a casual repast from the bar menu or a refined dining experience in the restaurant, Bert’s offers an array of culinary delights to tantalize the senses.
Guests can embark on a gastronomic journey with exquisite selections from the Oyster Bar, featuring delicacies such as caviar, dressed crab, or crudo. For mains, they can indulge in the freshest live lobster from the tank or opt for sumptuous offerings of whole fish, beef, poultry, or pork, expertly prepared over the charcoal oven or Basque grills. Complementing the meal, the larder table presents a curated selection of simply prepared vegetables.
Elevating the dining experience, an extensive wine list, meticulously curated by Group Sommelier Franck Moreau MS, ensures the perfect pairing for every palate. Guests can further immerse themselves in luxury at the champagne bar, ideal for a pre or post-dining indulgence.
At Bert’s, the team eagerly anticipates the pleasure of serving guests something truly extraordinary.
Main Courses: $40 - $60 Average Dining Experience: $100 - $200 per person Cuisine: European-inspired Australian
In the spirit of reconciliation Oceania Luxury Travel Co. acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.